Victoria is in the grip of an avian influenza outbreak, with reports that more than 1 million birds will be killed to try and prevent the spread of the highly infectious virus which is spread to poultry by wild birds.

The Department of Primary Industries and Regions South Australia (PIRSA) is closely monitoring the situation in Victoria where so far, the outbreak is localised in two areas of the state.

Controls are in place to restrict the movement of poultry, poultry products, equipment and vehicles on and off the infected premises and other properties within surrounding Restricted and Control Areas.

Bird flu is a virus that can cause a high number of deaths in poultry. It can also present in birds as respiratory distress, head or limb swelling, unusual posture, inability to walk or stand, lethargy and reluctance to eat, drink or produce eggs.

A PIRSA representative urged South Australians who own backyard chickens to report any sign of bird flu in their flocks, by immediately contacting their local veterinarian or phoning the Emergency Animal Disease Hotline on 1800 675 888.

They also assured that avian influenza was a low risk humans and was not a food safety concern.

“Avian influenza virus is a low risk to the public as it rarely affects humans unless there is direct and close contact with sick birds,” the PIRSA spokesperson said.

“Eggs and chicken meat are safe to eat provided they are handled and cooked according to standard food handling practices."

They said the detection highlighted the importance of biosecurity to protect birds from disease.

“Biosecurity is the best defence to protect poultry flocks from disease and poultry producers and owners are reminded to reduce risks by ensuring strict adherence to on-farm biosecurity practices, including restricting contact with wild birds.”

For more information, visit Farm Biosecurity.